![]() * Quick Note about the Cascadian Farms Spud Puppies: They have not been tested for FODMAPs, so I can’t say that this is a low-FODMAP recipe, nor is it appropriate for the elimination phase of the diet. Meat, potatoes, cheese….nothing there that doesn’t work for me! I can tell you I will be making this recipe in the autumn and winter months to come. This Slow Cooker Cheesy Chicken Bacon Tater Tot Casserole recipe agrees with my digestive system, so I figured I would share it. I cooked the bacon until crisp and drained the grease. I also used organic tater tots ( Cascadian Farms Spud Puppies)* and uncured, no-added-nitrate bacon ( Applegate Farms). This made the dish appropriate for four servings. First of all, I cut the tater tots in half. I had to put my own somewhat healthier spin on this comforting dish. To add some additional nutrition, mix in about 8 ounces of sliced mushrooms with the potatoes before baking them.Back to this recipe.Cook up some bacon, cut it into pieces, and then mix it in with the potatoes right before adding the chicken into the pan.Seasoned salt is another great way to amp up the flavor in this dish. ![]()
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